Wednesday, May 12, 2010
Banana Chocolate 'Ice Cream'
4 frozen sliced bananas
1 cup milk
2 tbsp honey
2 tbsp cocoa powder
Toss all the ingredients in a blender or food processor and blend until smooth. Serve immediately.
I made this after dinner the other night for a quick dessert. I halved the recipe so we wouldn't have any go to waste. This is not an ice cream you can save for later, it goes all wonky in the freezer apparently. All the guys in my house loved it and so did I. It's great that it's low in fat too! Sorry it looks rather liquidy in the picture, that's because it was sitting out for a little while before I remembered to get the camera out for the blog. It was more ice-cream-like to begin with. Check out The Gracious Pantry link below for a better photo.
-Recipe from The Gracious Pantry