Crockpot Strawberry Cobbler

Prepare this in the crockpot in the afternoon, and by the time dinner is over you'll have this wonderful dessert ready to enjoy.

Recipe adapted from Canadian Living: Slow Cooker Collection

4 cups frozen strawberries
1/4 cup sugar
1 tbsp flour
1 tbsp lemon juice

Biscuit topping:
1 1/2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup cold butter, cubed
1/2 cup buttermilk

Grease bottom and side of crockpot. Add strawberries, sugar, flour and lemon juice. Stir to combine.

Biscuit Topping: In a large bowl, mix flour, sugar, baking powder, baking soda and salt. Cut in butter with a pastry cutter until crumbly. Add buttermilk and stir with fork to make slightly sticky dough. With floured hands, gather into a ball. On a lightly flour surfacem knead dough about 10 times until smooth. Pat into 8" circle to fit the shape of the crockpot. Cut into 8 wedges and arrange over fruit in crockpot.

Cover and cook on high untl biscuit topping is no longer doughy underneath, about 3 hours. Remove insert and let cool, uncovered for about an hour before serving.


You can also make this with mixed berries, but I only had strawberries so that's what I used. This was really delicious, especially with a scoop of ice cream or a dollop of whipped cream. It was a great dessert to have after a Sunday dinner. We all enjoyed this one. Funny how the kids never have trouble eating dessert. Hmmm.