3 boneless skinless chicken breasts
1/4 tsp. pepper
3 Tbsp. oil
2 cups broccoli (or asparagus)
1 - 10 oz. can condensed cream of chicken soup
1/2 cup light mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1/2 - 1 cup grated cheddar cheese
Instructions:
Chop up chicken into bite-sized cubes and sprinkle with pepper. Heat oil in a skillet and cook chicken pieces until opaque (do not overcook). Drain. Steam broccoli until cooked but still crunchy. Arrange broccoli at the bottom of a greased casserole dish. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F for 30-35 minutes. Serve over rice.
I can't believe it's taken me this long to post this recipe. It's one of my favourites. It's so creamy and cheesy, and I love the hint of curry in it. I've done it with asparagus, and a mixture of broccoli and asparagus, and those are both good ways to do this recipe too. Tony likes this meal a lot and so does Bennett. With Cole it's hit and miss. Last time I made it he wasn't that interested but sometimes he'll gobble it up. It depends on his mood I guess.
-Recipe from Best of Bridge (Winners)
It was easy.
ReplyDeleteLove this post! Thanks, Pete, for sharing the tip and trick.
Who the heck is Pete?
ReplyDeleteLooks delicious! We are big chicken and broccoli fans over here!
ReplyDelete(looks like you got a spammer.. don't know how they think they can get away with calling you the wrong name) :)
Thanks for the recipe, Megan. I made this tonight and we loved it...I'll definitely be making this again.
ReplyDeletePS- Weird spammer...we've had spam before but not actually related to anything on our websites.
Hi from Greece!!! All the recipes looks really good!!! Can i replace the "can condensed cream of chicken soup" with something else? because in Greece we have not :\
ReplyDeleteThank you!
Sofia!
xxx
This is one of my all time favorites dinners, learned it from my mom when I was a kid, but we do it with cream of mushroom soup. Now when I make it I do broccoli and zucchini, green beans (kinda reminds me of green bean casserole) or asparagus.
ReplyDelete